Early Bird Menu - Sunday Banquet - A La Carte Menu - Christmas Menu

Christmas Menu

SPECIAL OPENING TIMES
FOR CHRISTMAS

From 1st Dec - 31st Dec
12pm - 2pm * 5pm - 12am
Christmas Day 12pm - 5pm
(closed friday lunch)

BANQUET PARTY MENU
From 1st - 31st December

LUNCHTIME & EVENING
Popadoms & Chutney

STARTER
Choice of:
Onion Bhaji - Samosa - Sheek Kebab
or Chicken Tikka Pakora

MAIN COURSE
Choice of:
Chicken Korma - Lamb Podina
Chicken Tikka Jalfrezi - Prawn Saag
or Vegetable Bhuna

SUNDRIES
Pilau Rice or Naan Bread

Only £14.95 per guest

CHRISTMAS DAY MENU

Popadoms & Chutney

STARTER
Choice of:
Mixed Kebab - Lamb Chops
Chicken Tikka or Onion Bhaji

MAIN COURSE
Choice of:
Akbori Chicken - Lamb Zaflong
Chicken Tikka Masala
Lamb Tikka Karahi or Prawn Pathia

SIDE ORDERS
Mixed Vegetable Bhaji

SUNDRIES
Pilau Rice or Naan Bread

DESSERTS
Kulfi (Indian Ice Cream)

Coffee & Mints

Only £19.95 per adult
£9.99 per child (under 12)

A non-refundable deposit of £5 per person is required to confirm your booking
ADVANCE BOOKINGS ONLY

TWO COURSE
EARLY BIRD MENU
Monday to Thursday 5pm til 7pm

Papadoms
served with chutney tray
Choice of Main Course
Choice of Pilau Rice
or Naan Bread

only £8.95

OPEN MON to SAT 5pm till midnight SUN 1pm - 11pm

Tel: 01253 737799 / 795511

15 Park Street, Lytham, Lancashire FY8 5LU

www.redfortoflytham.co.uk

3 COURSE
SUNDAY BANQUET
Served all day Sunday

Choice of Starter
Choice of Main Course
Choice of Rice Dishes
Choice of Indian Ice Cream
or
Plain Coffee with After Eight Mint

only £9.95
Banquests served upon request exept Bank Holiday Weekends
Please note: Any dish containing King Prawn incurs a cost of £2.95

CHICKEN

Chicken Pakora
Chicken Chaar
Chicken Puri
Crispy Chicken Roll
Chicken Stuffed Pepper
Chicken Tikka Pakora (NEW)
Red Fort Special Soup (NEW)

Strongly recommended for those who are watching the waist line as they contain no unhealthy ingredients. These dishes are marinated in yogurt, cooked in the clay oven and served sizzling hot with a green salad.

Chicken Tikka
Tandoori Chicken
Lamb Tikka
King Prawn Tikka
Tandoori Mixed Platter
Chicken Shashlik
Lamb Shashlick

£3.35
£3.35
£3.95
£4.95
£4.35
£4.55
£4.85

Fish Pakora
Prawn Puri
King Prawn & Puri
King Prawn Butterfly
Prawn Cocktail
Garlic Mushroom Fish (NEW)
Fish Avantgarde (NEW)
Creamy Supreme
King Prawn (NEW)

Chilli Denotes The Strength Of The Dishes
MEDIUM FAIRLY HOT HOT VERY HOT
Red Fort Uniques
Gusht Tarkari	£9.95
NEW
Specially marinated lamb chops cooked with freshly ground spices, cinnamon, bay leaf, mustard seed, minced lamb, served with lettuce and tomato. Chef's own speciality.
Adrak Gusht	£9.95
NEW
Diced Lamb cooked with selected spices, grated ginger and cabbage.
Satkora Lamb	£9.95
NEW
Lamb cooked with medium hot spices and Bangladeshi citrus fruit. Staff recommendation very popular in SYLHET!
Lamb Zaflong	£9.95
NEW
Strips of marinated lamb cooked with specially blended herbs and spices together with English mustard, fresh garlic, fresh ginger, green chillies, tamarind, coriander, sweet mango and tomato. Owner's recommendation!
Murgh Mouchak (Mild)	£9.95
NEW
Chicken Tikka and Prawn cooked with mild spices and honey (Chef's Recommendation).
Chom Chom Chicken	£9.95
NEW
Diced breast of chicken cooked with grinded selected vegetables, green chillis, fresh garlic, fresh ginger, cinnamon and freshly ground spices.
Chicken Mugambo	£9.95
NEW
Marinated strips of chicken breast cooked with bay leaf, cinnamon, roasted birds eye chilli and ground spices.
Madhuri Chicken	£9.95
NEW
Breast of diced chicken cooked with cinnamon, fresh tomatoes, honey, english mustard, fresh green chillis and chef's own selected spices
(highly recommended).
Akbori Chicken	£9.95
NEW
Strips of fresh breast of chicken, marinated with fresh wedged garlic, green chillies, cooked with chef's specially selected spices. Manager's Premium Choice.
Begun Bahar	£9.95
NEW
Marinated Chicken cooked with Aubergines, chick peas, herbs and medium hot spices. (Chef's Recommendation).
Spicy Grill Chicken	£13.95
NEW
A whole baby chicken marinated with selected spices, mustard oil, fresh garlic, fresh ginger, green chilli and fresh coriander. Served with chef's choice of vegetables, salad and basmati rice. Staff recommendation.
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Fish Pond
These dishes are served medium, but can also be served to a strength of your choice!
Tandoori Trout	£10.95
A whole trout, marinated in selected spices and cooked in the clay oven. Served with stir fried onions, mixed vegetables and pilau rice.
Karahi Fish	£9.95
Diced Cod fillet delicately prepared with fresh herbs and spices, cooked with diced onion green pepper and fresh coriander.
Mach Sabzi	£9.95
Cubes of cod fillet cooked with various types of vegetables in a fairly dry medium strength sauce
Fish Lajuab	£9.95
NEW
Small pieces of cod, cooked in garlic, tomatoes, onion, green pepper and light spices
Garlic Tuna Steak Masala	£9.95
NEW
A piece of Tuna Steak, stir fried cooked with chopped onions, tomatoes, red and green peppers. In a very spicy rich flavour garlic sauce.
Fish Tikka Masala (Mild)	£9.95
NEW
Pieces of cod fillet cooked in a rich flavour aromatic sauce. (Medium)
Fish Jalfrezi (Fairly Hot)	£9.95
NEW
Delicately prepared with fresh herbs & spices, chopped onions, fresh green chillies & coriander.
Garlic Chilli Fish (Fairly Hot)	£9.95
NEW
A dish prepared in thick garlic sauce with herbs, green chillies, capsicum, tomatoes & fresh coriander.
Fish Garlic Mushroom	£9.95
NEW
Stir fried cod fish cooked with fresh garlic, white mushrooms, peppers, tomatoes and fresh coriander leaves.
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Red Fort Populars
The following Dishes Do Not Include Rice Or Chips Unless Stated
Moghlai Chicken (Mild)	£9.95
Marinated breast of chicken cooked with spicy minced lamb, bay leaf, cinnamon, roasted cumin seeds, mustard seeds and fresh cream to give a mild and rich texture
Gaun Chicken Korma (Mild)	£9.95
Breast of chicken with fresh chopped onions, bay leaf, cinnamon, sugar and home made cheese
Achari Lamb	£9.95
Tender pieces of lamb cooked with home made pickle, yoghurt and fairly hot spices
Naga Lamb	£9.95
Diced lamb cooked with hottest Bangladeshi chilli, ground spices and herbs.
Very Hot!
Murgh Achanak	£9.95
Tandoori chicken cooked with saag, mixed vegetables and medium spices
Podina Lamb	£9.95
Slightly hot dish cooked with fresh garlic, ginger, onion and fresh garden mint.
Highly recommended aromatic lamb dish
Sabzi Prawn	£9.95
Prawn cooked with medium spices and assorted vegetables
Mirch Murgh	£9.95
Marinated chicken (on the bone) cooked with hot spices, minced lamb, bay leaf,
cinnamon and fried red chilli to give a rather Hot Taste!
Brinjal King Prawn	£12.95
King Prawn cooked with garlic, green chilli, special spices and fresh aubergine
Chicken Tikka Rajala	£9.95
Chicken Tikka cooked with green pepper, diced onion, tomato and selected spices
Balti Exotica	£10.95
Chicken tikka, lamb tikka, fried mushrooms & king prawn marinated together with spicy balti sauce and garam masala to produce a highly flavoured exotic dish garnished with fresh orange
Garlic Murgh	£9.95
Breast of chicken cooked with medium ground spices, fresh flaked garlic and stir fried
Shahi Murgh Tarkeri	£9.95
Boneless chicken tandoori cooked with medium spices, minced lamb and a touch of fresh cream. Highly Recommended!	top

HOUSE SPECIALITIES
The Following Dishes Do Not Include Or Chips Unless Stated

RED FORT SIZZLERS All Tikka and Tandoori dishes are marinated in Yogurt for a period of time together with a Special Blend of Herbs and Spices and cooked on skewers in the Tandoori. Served sizzling hot with Green Salad.   Tandoori Chicken (on the bone) £6.95 Chicken Tikka (Diced Chicken) £6.95 Lamb Tikka (Diced Lamb) £7.95 King Prawn Tikka £10.95 Mixed Tandoori £9.95 Sheek Kebab £7.95 Chicken Shashlik £8.95 Lamb Shashlik £9.95 Sizzler Royal (NEW) £10.95 Combination of Chicken Tikka, Lamb Tikka, Sheek Kebab and King Prawns. Served with fried onions, mushrooms and green peppers.     BIRYANI CLASSIFIEDS A Biryani is made with special flavoured Basmati Rice with special spices, sultanas and cashew nuts. Served with a Mixed Vegetable Curry   Tandoori Chicken Biryani £8.95 Chicken Tikka Biryani £8.95 Chicken Biryani £7.95 Lamb Biryani £8.95 King Prawn Biryani £12.95 Prawn Biryani £8.45 Mixed Vegetable Biryani £7.95 Red Fort Special Biryani £12.95

TASTY COMBINATIONS   Malayan Chicken (mild) £7.95 Mild cooked with banana and pineapple Kashmiri Chicken (mild) £7.95 Mild cooked with cashewnuts, sultanas, bananas and lychees Sri Lankan Chicken £7.95 Special blend, fairly hot and spicy, cooked with coconut Bombay Chicken £7.95 Mild, cooked with boiled egg and tomato Chicken & Mixed Vegetable Bhuna £7.95 Shahi Lamb (NEW) £8.45 Prawn and Mushroom Saagwala (NEW) £8.45   SABZI GARDEN Vegetables Dishes   Vegetable Jalfrezi £7.95 Palak Paneer £6.95 Sabzi Samber £6.95 Palak Sabzi £6.95 Sabzi Chaat £6.95 Garlic Chana Aloo £6.95

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METHI DISHES A dish with onions, peppers and selected spices and Methi (Fenugreek leaves) used to give that delicate taste. Served in Karahi.	SAAG DISHES A thoroughly garnished dish with onion, garlic, tomato and a few selected spices and saag (Spinach), extensively treated to provide a dish of medium strength. One of the most tasteful dishes. Served in Karahi.
Chicken  £7.95 Lamb £8.95 King Prawn  £12.95 Prawn  £8.45
JALFREZI DISHES A dish specially marinated with Fresh Ground Spices and cooked in Ghee (purified butter) with Fresh Ginger, Garlic, Green Chillies, Tomatoes and served in Karahi	MASALA HUT (mild) All Masala dishes are marinated for a period of time, as the Tikka and Tandoori dishes,and cooked in the clay oven on skewers. It is then re-cooked in Ghee with a mild and spicy sauce, herbs, cashew nuts, sultanas and cream.
TRADITIONAL BALTI Balti is a medium hot, spicy recipe originating from the North West of the Indian Sub-continent. It is very popular in Indian restaurants where it is traditionally served in an iron wok, known as Balti or Karahi.	PASANDA DISHES (mild) A delicate preparation of cream, nuts, sultanas and spices producing a mild but rich creamy texture.
KARAHI DISHES A dish which is marinated for a period of time in yoghurt together with a special blend of herbs and spices, and then cooked in Ghee (purified butter) with highly( medium hot) spices, green peppers and onions, Served in karahi.
Chicken Tikka £7.95 Lamb Tikka £8.95 King Prawn Tikka £12.95 Red Fort Special Masala £12.95
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BASIC TRADITIONALS
PATHIA In which garlic is extensively used along with onion, tomato puree, red chilli, black pepper, sugar and lemon. A hot, sweet and sour taste.	BHUNA Combination of a special blend of spices, fried together to provide a dish of medium strength and rather dry consistency compared to curry
DUPIAZA A method of preparation similarto Bhuna, where onions are mixed with spices and fried briskly	ROGAN JOSH Originated from Rangoon, preparation of tomato, green pepper and including other spices
KORMA (mild) A preparation of mild spices in which cream is used to create the delicacy of it's flavour and creamy texture	DANSAK A parsee dish, hot, sweet and sour, cooked with lentils and pineapple
BASIC CURRIES A sauce of medium consistency, a basic but wide range of Oriental spices, giving a rich flavour.	MADRAS A south Indian version of the dishes, popular in central and eastern India, having a greater proportion of Garam Spices, which lend a richness to its taste.
VINDALOO Related to the Madras, but involving generous use of hot spices
Chicken £6.95 Lamb £7.95 King Prawn £10.95 Prawn £7.45 Chicken Tikka £7.95 Lamb Tikka  £8.95
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