To Phone in Your Take Away Meals Please Call: |
01253 737799 or 01253 795511 |
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| STARTERS |
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CHICKEN
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LAMB |
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Chicken Pakora
Chicken Chaar
Chicken Puri
Crispy Chicken Roll
Chicken Stuffed Pepper
Chicken Tikka Pakora (NEW)
Red Fort Special Soup (NEW)
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£2.75
£2.75
£2.95
£2.75
£2.95
£3.45
£3.45
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Tandoori Lamb Chops
Sheek Kebab
Lamb Samosa
Lamb Stuffed Pepper
Mixed Kebab |
£3.95
£2.75
£2.75
£3.95
£3.45 |
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| HEALTHY OPTIONS |
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VEGETARIAN |
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Strongly recommended for those who are watching the waist line as they contain no unhealthy ingredients. These dishes are marinated in yogurt, cooked in the clay oven and served with a green salad.
Chicken Tikka
Tandoori Chicken
Lamb Tikka
King Prawn Tikka
Tandoori Mixed Platter
Chicken Shashlik
Lamb Shashlick
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£2.75
£2.75
£3.45
£3.95
£3.45
£3.75
£4.25
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Onion Bhaji
Vegetable Samosa
Vegetable Pakora
Aloo Pakora
Mushroom Pakora
Paneer Pakora
Aloo Chaat
Quorn Chaat
Mushroom Puri
Chana Puri
Quorn Puri
Daal Soup
Mulligatawny Soup
Tasty Quorn Fry (NEW)
Chatt-Pati (NEW)
Crispy Brinjal Fry (NEW) |
£1.95
£2.75
£1.95
£1.95
£2.75
£2.95
£2.75
£2.95
£2.95
£2.95
£2.95
£2.75
£2.75
£2.75
£3.45
£3.45 |
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| FISH |
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Fish Pakora
Prawn Puri
King Prawn & Puri
King Prawn Butterfly
Prawn Cocktail
Garlic Mushroom Fish (NEW)
Fish Avantgarde (NEW)
Creamy Supreme
King Prawn (NEW) |
£2.95
£2.95
£3.95
£3.95
£2.95
£3.45
£3.45
£3.95 |
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MAIN COURSES
THE FOLLOWING DISHES DO NOT INCLUDE RICE OR CHIPS
Chilli Denotes The Strength Of The Dishes |
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| Red Fort Uniques |
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Gusht Tarkari
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£7.95 |
| NEW |
| Specially marinated lamb chops cooked with freshly ground spices, cinnamon, bay leaf, mustard seed, minced lamb, served with lettuce and tomato. Chef's own speciality. |
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| Adrak Gusht
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£7.95 |
| NEW |
| Diced Lamb cooked with selected spices, grated ginger and cabbage. |
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| Satkora Lamb
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£7.95 |
| NEW |
| Lamb cooked with medium hot spices and Bangladeshi citrus fruit. Staff recommendation very popular in SYLHET! |
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| Lamb Zaflong
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£7.95 |
| NEW |
| Strips of marinated lamb cooked with specially blended herbs and spices together with English mustard, fresh garlic, fresh ginger, green chillies, tamarind, coriander, sweet mango and tomato. Owner's recommendation! |
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| Murgh Mouchak (Mild) |
£7.95 |
| NEW |
| Chicken Tikka and Prawn cooked with mild spices and honey (Chef's Recommendation). |
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| Chom Chom Chicken
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£7.95 |
| NEW |
| Diced breast of chicken cooked with grinded selected vegetables, green chillis, fresh garlic, fresh ginger, cinnamon and freshly ground spices. |
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| Chicken Mugambo
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£7.95 |
| NEW |
| Marinated strips of chicken breast cooked with bay leaf, cinnamon, roasted birds eye chilli and ground spices. |
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| Madhuri Chicken
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£7.95 |
| NEW |
| Breast of diced chicken cooked with cinnamon, fresh tomatoes, honey, english mustard, fresh green chillis and chef's own selected spices |
| (highly recommended). |
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| Akbori Chicken
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£7.95 |
| NEW |
| Strips of fresh breast of chicken, marinated with fresh wedged garlic, green chillies, cooked with chef's specially selected spices. Manager's Premium Choice. |
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| Begun Bahar
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£7.95 |
| NEW |
| Marinated Chicken cooked with Aubergines, chick peas, herbs and medium hot spices. (Chef's Recommendation). |
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| Fish Pond |
| These dishes are served medium, but can also be served to a strength of your choice! |
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| Karahi Fish |
£7.95 |
| Diced Cod fillet delicately prepared with fresh herbs and spices, cooked with diced onion green pepper and fresh coriander. |
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| Mach Sabzi |
£7.95 |
| Cubes of cod fillet cooked with various types of vegetables in a fairly dry medium strength sauce |
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| Fish Lajuab |
£7.95 |
| NEW |
| Small pieces of cod, cooked in garlic, tomatoes, onion, green pepper and light spices |
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| Garlic Tuna Steak Masala |
£7.95 |
| NEW |
| A piece of Tuna Steak, stir fried cooked with chopped onions, tomatoes, red and green peppers. In a very spicy rich flavour garlic sauce. |
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| Fish Tikka Masala (Mild) |
£7.95 |
| NEW |
| Pieces of cod fillet cooked in a rich flavour aromatic sauce. (Medium) |
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| Fish Jalfrezi (Fairly Hot) |
£7.95 |
| NEW |
| Delicately prepared with fresh herbs & spices, chopped onions, fresh green chillies & coriander. |
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| Garlic Chilli Fish (Fairly Hot) |
£7.95 |
| NEW |
| A dish prepared in thick garlic sauce with herbs, green chillies, capsicum, tomatoes & fresh coriander. |
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| Fish Garlic Mushroom |
£7.95 |
| NEW |
| Stir fried cod fish cooked with fresh garlic, white mushrooms, peppers, tomatoes and fresh coriander leaves. |
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| Red Fort Populars |
| The following Dishes Do Not Include Rice Or Chips Unless Stated |
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| Moghlai Chicken (Mild) |
£7.95 |
| Marinated breast of chicken cooked with spicy minced lamb, bay leaf, cinnamon, roasted cumin seeds, mustard seeds and fresh cream to give a mild and rich texture |
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| Gaun Chicken Korma (Mild) |
£7.95 |
| Breast of chicken with fresh chopped onions, bay leaf, cinnamon, sugar and home made cheese |
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| Achari Lamb
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£7.95 |
| Tender pieces of lamb cooked with home made pickle, yoghurt and fairly hot spices |
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| Naga Lamb
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£7.95 |
| Diced lamb cooked with hottest Bangladeshi chilli, ground spices and herbs. |
| Very Hot! |
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| Murgh Achanak
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£7.95 |
| Tandoori chicken cooked with saag, mixed vegetables and medium spices |
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| Podina Lamb
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£7.95 |
| Slightly hot dish cooked with fresh garlic, ginger, onion and fresh garden mint. |
| Highly recommended aromatic lamb dish |
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| Sabzi Prawn
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£7.95 |
| Prawn cooked with medium spices and assorted vegetables |
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| Mirch Murgh
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£7.95 |
| Marinated chicken (on the bone) cooked with hot spices, minced lamb, bay leaf, cinnamon and fried red chilli to give a rather Hot Taste! |
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| Brinjal King Prawn
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£10.95 |
| King Prawn cooked with garlic, green chilli, special spices and fresh aubergine |
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| Chicken Tikka Rajala
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£7.95 |
| Chicken Tikka cooked with green pepper, diced onion, tomato and selected spices |
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| Balti Exotica
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£8.95 |
| Chicken tikka, lamb tikka, fried mushrooms & king prawn marinated together with spicy balti sauce and garam masala to produce a highly flavoured exotic dish garnished with fresh orange |
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| Garlic Murgh
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£7.95 |
| Breast of chicken cooked with medium ground spices, fresh flaked garlic and stir fried |
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| Shahi Murgh Tarkeri
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£7.95 |
| Boneless chicken tandoori cooked with medium spices, minced lamb and a touch of fresh cream. Highly Recommended! |
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HOUSE SPECIALITIES
The Following Dishes Do Not Include Or Chips Unless Stated
| RED FORT SIZZLERS
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| All Tikka and Tandoori dishes are marinated in Yogurt for a period of time together with a Special Blend of Herbs and Spices and cooked on skewers in the Tandoori. Served with a Green Salad. |
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| Tandoori Chicken (on the bone) |
£5.45 |
| Chicken Tikka (Diced Chicken) |
£5.45 |
| Lamb Tikka (Diced Lamb) |
£6.45 |
| King Prawn Tikka |
£9.95 |
| Mixed Tandoori |
£8.95 |
| Sheek Kebab |
£5.45 |
| Chicken Shashlik |
£6.95 |
| Lamb Shashlik |
£7.95 |
| Sizzler Royal (NEW) |
£10.95 |
| Combination of Chicken Tikka, Lamb Tikka, Sheek Kebab and King Prawns. Served with fried onions, mushrooms and green peppers. |
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| BIRYANI CLASSIFIEDS
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| A Biryani is made with special flavoured Basmati Rice with special spices, sultanas and cashew nuts. Served with a Mixed Vegetable Curry |
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| Tandoori Chicken Biryani |
£7.95 |
| Chicken Tikka Biryani |
£7.95 |
| Chicken Biryani |
£6.95 |
| Lamb Biryani |
£7.95 |
| King Prawn Biryani |
£11.95 |
| Prawn Biryani |
£7.45 |
| Mixed Vegetable Biryani |
£6.95 |
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| TASTY COMBINATIONS |
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| Malayan Chicken (mild) |
£6.45 |
| Mild cooked with banana and pineapple |
| Kashmiri Chicken (mild) |
£6.45 |
| Mild cooked with cashewnuts, sultanas, bananas and lychees |
| Sri Lankan Chicken
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£6.45 |
| Special blend, fairly hot and spicy, cooked with coconut |
| Bombay Chicken
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£6.45 |
| Mild, cooked with boiled egg and tomato |
| Chicken & Mixed Vegetable Bhuna
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£6.45 |
| Shahi Lamb
(NEW) |
£6.95 |
| Prawn and Mushroom Saagwala
(NEW ) |
£6.95 |
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| SABZI GARDEN |
| Vegetables Dishes |
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| Vegetable Jalfrezi
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£6.45 |
| Palak Paneer
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£6.45 |
| Sabzi Samber
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£6.45 |
| Palak Sabzi
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£6.45 |
| Sabzi Chaat
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£6.45 |
| Garlic Chana Aloo
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£6.45 |
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METHI DISHES
A dish with onions, peppers and selected
spices and Methi (Fenugreek leaves) used to
give that delicate taste. |
SAAG DISHES
A thoroughly garnished dish with onion, garlic,
tomato and a few selected spices and saag
(Spinach), extensively treated to provide a
dish of medium strength. One of the most
tasteful dishes. |
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Chicken £6.45
Lamb £7.45
King Prawn £10.95
Prawn £6.95 |
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JALFREZI DISHES
A dish specially marinated with Fresh Ground
Spices and cooked in Ghee (purified butter) with Fresh Ginger, Garlic, Green Chillies, Tomatoes. |
MASALA HUT (mild)
All Masala dishes are marinated for a period of time, as the Tikka and Tandoori dishes,and cooked in the clay oven on skewers. It is then re-cooked in Ghee with a mild and spicy sauce, herbs, cashew nuts, sultanas and cream. |
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TRADITIONAL BALTI
Balti is a medium hot, spicy recipe originating from the North West of the Indian Sub-continent. It is very popular in Indian restaurants where it is traditionally served in an iron wok, known as Balti or Karahi. |
PASANDA DISHES (mild)
A delicate preparation of cream, nuts, sultanas and spices producing a mild but rich creamy texture. |
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KARAHI DISHES
A dish which is marinated for a period of time in yoghurt together with a special blend of herbs and spices, and then cooked in Ghee (purified butter) with highly( medium hot) spices, green peppers and onions. |
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Chicken Tikka £6.45
Lamb Tikka £7.45
King Prawn Tikka £10.95
Red Fort Special Masala £11.95 |
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BASIC TRADITIONALS |
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PATHIA
In which garlic is extensively used along with onion, tomato puree, red chilli, black pepper, sugar and lemon. A hot, sweet and sour taste. |
BHUNA
Combination of a special blend of spices, fried together to provide a dish of medium strength and rather dry consistency compared to curry |
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DUPIAZA
A method of preparation similarto Bhuna, where onions are mixed with spices and fried briskly |
ROGAN JOSH
Originated from Rangoon, preparation of tomato, green pepper and including other spices |
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KORMA (mild)
A preparation of mild spices in which cream is used to create the delicacy of it's flavour and creamy texture |
DANSAK
A parsee dish, hot, sweet and sour, cooked with lentils and pineapple |
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BASIC CURRIES
A sauce of medium consistency, a basic but wide range of Oriental spices, giving a rich flavour. |
MADRAS
A south Indian version of the dishes, popular in central and eastern India, having a greater proportion of Garam Spices, which lend a richness to its taste. |
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VINDALOO
Related to the Madras, but involving generous use of hot spices |
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Chicken £4.95
Lamb £5.95
King Prawn £9.95
Prawn £5.45
Chicken Tikka £5.95
Lamb Tikka £6.95 |
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BREAD BASKET
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VEGETABLE COMPLIMENTS
Seasonal fresh vegetables cooked with various Eastern Herbs, Spices and Condiments
Mixed vegetable Bahji
Mushroom Bhaji
Cauliflower Bhaji
Bindi Bhaji (Okra)
Saag Bhaji (Spinach)
Bamboo Shoot Bhaji
Quorn Bhaji
Chana Aloo (potato and chick peas)
Saag Aloo (potato and spinach)
Bombay Aloo
Aloo Methi (potato and fenugreek leaves)
Aloo Gobi
Tarka Dhall
Plain Curry Sauce
Mixed Vegetable Curry Sauce
Saag Paneer
Mirch Dhall
Mator Paneer
Saag Dhaal NEW |
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85
£2.85 |
Tandoori Ruti
Naan Bread
Keema Naan
Peshwari Naan
Garlic & Coriander Naan
Parata (Plain)
Parata (Stuffed)
Red Fort Special Nan
Chapati
Puri
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£1.55
£2.25
£2.75
£2.75
£2.75
£2.45
£2.95
£2.95
£0.95
£1.15 |
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SUNDRIES
Papadum (Plain)
Papadum (Spiced)
Chips
Onion Raitha
Cucumber Raitha
Plain Yoghurt
Chutney Each |
£0.55
£0.65
£1.55
£1.35
£1.35
£1.25
£0.65 |
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RICE BOWL
Plain Boiled Rice
Pilau Rice
Chef Special Fried Rice
Mushroom Fried Rice
Keema Fried Rice
Egg Fried Rice
Mixed Vegetable Fried Rice
Lemon Fried Rice
Pineapple Fried Rice
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£1.85
£1.95
£2.95
£2.75
£2.75
£2.75
£2.75
£2.75
£2.75 |
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